Heat up 3 tablespoons of oil in a large non-stick frying pan for 1 minute and then pop 3 or 4 fishcakes into the pan. Drain salmon and break into chunks in bowl.
Nigella Lawson Salmon Fish Cakes Recipe Food Com In 2020 Salmon Fish Cakes Fish Cake Fish Cakes Recipe
Tickle your taste buds with this quick simple and very tasty fishcake recipe.

Tin salmon fish cakes. 418 grams tinned salmon preferably organic 15 grams unsalted butter melted - if the mashed potato hasnt got any butter in it 1 fat pinch of cayenne pepper. 500 grams cold mashed potatoes. Then drain on crumpled greaseproof paper and keep warm.
Cook for 2-3 minutes or until the fishcakes. Thai Salmon Fishcakes 1 can John West Wild Red Salmon 213g drained remove skin and bone if preferred 1 large bunch fresh coriander 2 red chillies de-seeded and roughly chopped 4-5 tbs fresh breadcrumbs 1 tbs fish sauce 1 egg Flour for dusting Sunflower oil for frying Extra chilli and coriander. Its so easy you can even sit back and let your young kids make it.
Add eggs oats garlic dill salt pepper and stir with spatula until combined. Set aside to cool. An easy tasty and affordable fish cake recipe.
Preheat your oven to 120C 100C fan gas mark ½ 250F. Preheat large ceramic non. Grated zest of ½ lemon.
Ingredients 600g1lb 5oz floury potatoes peeled and cut into large chunks 100g3½oz frozen peas 1 unwaxed lemon zest only 3 spring onions finely sliced 2 tbsp mayonnaise 2 x 213g tins salmon drained well large bones and skin removed 50g1¾oz plain flour plus extra for dusting 1. Add onion and cook until tender. Now in a large frying pan heat the oil and butter over a high heat and when it is really hot add half the fishcakes to the pan then turn the heat down to medium and give them 4 minutes shallow frying on each side.
Let mixture sit for 15 minutes to let oats soak up and act as a binder. Salmon Fishcakes made from scratch made from tinned salmon mashed potatoes and loads of great herbs. Melt butter in a large frying pan over medium-high heat.
Mix until well blended then shape into six fish cakes. Mix all the ingredients together using a fork to break up the fish then form. In a medium bowl combine the onions with the reserved salmon liquid 13 of the cracker crumbs eggs parsley mustard and salmon.
Cook potatoes in boiling salted water for 10 minutes then drain and mash. Instructions Put the mashed potatoes salmon egg salt pepper and parsley together in a bowl.
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